Here’s something delicious to consider for a fall side. Recipe by Melissa Clark who I LOVE.
Some of the best dishes that I’ve cooked lately come from either her Dinner in French: My Recipes By Way of France or Dinner in One: Exceptional One Pan Meals cookbooks. Melissa Clark is one of my favorite cooks–she’s also on YT if you’d rather watch her cook fabulous food.
If you like Ina Garten as much as I do, you might want to order her memoir Be Ready When The Luck Happens. I asked for her book for my birthday and was so excited to get it. Ina gave me the inspiration to go from career gal /throw something together for dinner, to career gal /roast a chicken and steam some asparagus. Her “how easy is that” attitude charmed me to no end. I’m really enjoying her memoir as much of her personal life has been kept personal for most of her professional life.
I won’t be trying this recipe until mid-November. I’ll be sure to stop back and update how it turned out. Right now I’m busy with fall birthdays and adding in a new recipe isn’t on my agenda. So, something to look forward to in November. 🍂
I hope you are all well,
xoxo
savoringmysixties 