Life Edit 2025

I often tell people edit is my middle name. I love to edit things. Some of the easiest things I edit are the junk drawer, my handbag, even my make-up bag. To edit is to condense or modify. Editing is usually associated with written material but has recently become associated with decluttering or living with less or sorting through/sorting out.

This past weekend I completed several edits. The first edit was a handbag edit. I had been using the same bag, a black leather Coach handbag, for ten years. It’s been lovely and I’ve got a lot of use out of it, but it’s too heavy and the strap is always falling down. After looking at close to 200 different handbags online last week I finally found one that is lightweight, has two sections in it, two straps, and was very affordable. Today that handbag arrived and I was able to sort through all of the stuff in my old bag, throw a lot of the stuff away, and then fit everything I was keeping into my new bag. The new handbag is a bit more up to date, definitely more stylish than my last one, and is way easier on my back and shoulders. Handbag edit successful and complete.

Closet editing is done often around here. If items aren’t worn after a year they are donated. If items are looking shabby-sweaters pulled out of shape, pilling going on, holes or tears they are thrown. Often clothing items just don’t fit anymore with me, my lifestyle, my figure etc. and they also get donated.

Junk drawers–I actually have one and it gets edited regularly. I stand over it in our kitchen with the trash can and when I can’t remember why I hung onto this or that, or even sometimes identify what it is or why I’m holding onto it-nail, screw, bread tie, newspaper clipping–it’s thrown.

Even in social media regular editing can take place. I often look through my photos on Instagram and if they look too personal, or dated, or revealing or they just don’t match the profile of who I am and what I am sharing about myself, family or business on the internet, I delete them. I also purge Facebook photos and posts on a regular basis–this way what is available about me and mine is less likely to end up in a Google or Facebook search/search all. Though I work hard to produce blog content with good grammar, I often fail. So when I can, I go back to posts and edit them. I do this all the time.

Editing is an important part of my life. I don’t like to be overwhelmed–my best line of defense for that is edit, regularly trim down the size of today’s list, prioritize things on my lists, and accomplish what I can today, and save the rest for tomorrow. I don’t consider it a failure to not get every little thing on my list completed.

Editing is an important part of my life because I am a minimalistic person. Chaos causes me more stress than any order ever will. If you don’t mind chaos or can adapt, I envy you. I don’t consider my minimalistic attitude and all the work it sometimes takes to always be positive. However, paring down closet space so it contains what you actually wear is fabulous. I’ve been organizing professionally for six months now without hiring any assistants. Soon I will be looking to build a small team. As of this time I am asked the most about closet organizing. I would say I’ve probably organized more closets for clients at this point than anything else. Sometimes a closet is a great starting place, and for me thus far I’m having a great time doing them.

xoxo

For the love of escape

Are these David Austin roses not the most gorgeous roses you’ve ever seen? Looking at these makes me want to escape to an English garden. Speaking of English gardens, has anyone ever taken an Enneagram test? You can find them on the internet. Sometimes they are free (you have to look around). I can’t find the link to the last one I took, but I remember my number, it is 1–the idealist and reformer. I think I consistently get 1 because I tend to be a rule follower. I just am. I feel secure, stable, and safe when I do. I don’t pretend to know why these things are so vitally important to me, but I know that everyone probably wants to feel secure and safe; some just don’t prioritize those things the way I do. I don’t think that I realized how strong my feelings were about ethics, leading an ethical life, ethical choices, thoughts, decisions, and lifestyle until I took an ethics class that really challenged me in 2006.

Speaking of enneagram’s, have you taken this cute test that features all of the houses in Nancy Meyer’s movies?

If I go by my enneagram test results (1), I would be matched up with the perfectionist, Amanda Woods, in The Holiday. That’s so not true in this case. Since I’ve watched all of them many times (I own them too), I know where my heart lies and it’s in this one:

Iris Simpkin’s House

Because when it comes to my home, clothing, and style, it’s always been about being an individualist for me.

Doesn’t Iris’s living room make you want to book a week in a cozy English cottage in Shere?

I am so there after the last two months that I’ve had, but yet, here I am on my blog. Because when life is difficult, busy, frustrating, happy, overwhelming, exceptional, where else would I be? I’m a writer. I write.

I’ve been busy with a lot of things since December’s end. One of them has been my continual transitioning from 3rd shift remote work to 1st remote work for almost forever. I may actually get it accomplished by spring. I am currently planning our early spring escape to Montreal, Canada. I’ve never been, but always wanted to. There’s no time like the present.

A recipe I tried this month: Marble and Vanilla Crepes here 

    Yummo!

with fillings here   

Favorite book this month: Living the Lord’s Prayer

Until next time, be well and stay safe!

Wisconsin Cheese Cookbook–a book review

This is my review–

Wisconsin Cheese Cookbook by Kristine Hansen is a comprehensive and delightful look into Wisconsin farms and cheesemakers. Currently living in Wisconsin, I have heard of many of these farms and cheesemakers and look forward to tasting cheeses from several more. The recipes are easy to follow and the story behind each cheese simply fascinating. I appreciate that this cookbook also has a list of all the award-winning cheeses, festivals, and fairs that one may taste a sample, and references to websites where out of state readers may order some of Wisconsin’s finest. I enjoyed reading the Wisconsin Cheese Cookbook and highly recommend it to anyone who loves to eat and cook with cheese.

My disclaimer-Special thanks to Rowman & Littlefield & NetGalley for providing a copy of this book for review.

Reviews PublishedProfessional Reader

I started requesting books to review on NetGalley about a year ago now and have successfully reviewed 20 books. I have enjoyed doing this. I have always loved reading and books have remained my #1 pastime and passion my whole life. I primarily request cookbooks because I love reading cookbooks and I learn so much about food and food preparation from them. It seemed a natural progression to post my reviews on my blog in case readers/followers were interested in reading cookbooks too. Anyone can become a member of NetGalley and request books from publishers. Sometimes your request is accepted and other times based on your profile and other things taken into consideration your request is rejected.  If accepted you receive an advanced reader copy download and have a certain period of time to submit a review. This is an excellent way to read new books without having to pay for them. From this interest came opportunities that I found on my own to become a member of author book launches and I’ve loved being a part of launch teams. This is not an ad-sponsored post nor do I receive any type of compensation for talking about it. This is simply a cookbook review and a hobby of mine that makes me happy!

Being married to a Dutchman all I’ve heard our entire marriage is how great cheese is in Holland. Yes, Holland has great cheese. However, we are not always able to order from or travel to a place that sells cheese directly from Holland. Lucky us we live in the cheese capital of the United States and there are many, many cheesemakers near where we live. I requested the Wisconsin Cheese Cookbook because it is about Wisconsin cheese and also because this cookbook has outstanding reviews about the recipes featured, and also features the author throughout visiting the farms where the cheese is made and learning/ then writing about the history and culture behind the cheesemakers cheese. Several of the farms and cheesemakers featured in this book are known to us and others are on our list to visit. I loved, loved, loved this book and I’m so glad I requested it.

Until next time–many blessings to you from me!

Can you ever really come home?

Home, written June of 2015.

That’s the question I asked myself when I took a trip home after not seeing home for eighteen years.

The building pictured above is a building I spent a lot of time in growing up. It’s the building we held our 4-H meetings in every month. This is also where my dad went to school, attending up to eighth grade. Later it was used by the township for meetings and voting. Driving home, I wasn’t sure what I would find, as contact with the people that may or may not still be living at the home place was broken many years ago. The main reason for my visit was that I wanted to visit my dad’s grave, but I also wanted to see how the home place looked. Previous to driving out to where I grew up, my husband and I traveled around two counties looking at all the places I had lived before we married. It seemed like a million years ago that I lived in any of those places. Since then, I or we’ve lived in Wisconsin, Seattle, and a suburb close to Chicago.

You know when you take a trip down memory lane, you think things will feel just as they did the last time you were there. I went into this trip, which was suggested by my husband, more curious than anything to see if home still felt like home. To see if I missed coming home. To see if home had changed. The last time I was home was right after my dad died unexpectedly to attend a memorial service for him. Sometimes that day is very clear in my mind, and other times it seems like a million years have gone by since I last talked with him, saw him, and then said goodbye to him.

When we got to the cemetery, we decided not to go in. It’s a private cemetery, and I no longer felt a part of the people who lived here or kept it private. Noticing that I felt that way was a surprise to me. Another surprise was that it didn’t really hurt to feel this way. I accepted it. There sure seemed to be a lot more headstones than I ever remembered being there. Maybe it wasn’t so private anymore? To think he was in this tiny plot of land that he spent his whole life farming around seemed so surreal to me. Driving by the farm I grew up on didn’t seem to stir any feelings in me besides sadness. No more milk cows, no more farming (or at least it didn’t look like there was) no farmer in sight and buildings dilapidated. I never realized until I looked at the farm and the house I grew up in that it’s just a house and a barn without its Farmer John living there. It looked like any other abandoned farmstead we’d driven by that day. I thought the house and lawns would look as they once looked—pristine and well cared for. But, instead, machinery and bikes and stuff sat across the lawn, and the old place had that well-worn, lived-in look to it. I imagine my mother, if she was home, maybe taking a nap. There’s no way to ever know. I thought for sure I would cry, but no tears came. Time steals many emotions; it steals many opportunities, and time definitely has taken from me my longing for home. Home is where you make it; it is where you are and who you are with. My home is the place I lay my head down in every night. My home is the place I clean and spend time laughing in and loving my family in. My home is in my heart; it’s a place of peace and a place of calm. The home I grew up in still sits in Yucatan Valley, but the man who made it my home is gone. The farmer who I called Dad, who worked tirelessly day in and day out to provide a beautiful farm for his family to live on, is gone. And so, sadly, is the farm he spent his life’s work on.

I’m not entirely sure why I let so many years go by. I really shouldn’t have. Some people, when they feel hurt, shut down. I shut down. When a family member wrote to me to tell me that she had “found me” a few years back, and that both she and the rest of my family had thought me dead, I felt really hurt. That statement wasn’t literal, because why then would they look for me? It also wasn’t factual, because I was very much alive and all over the internet, so no one could think me dead. That statement was meant to hurt me, probably because that family member felt hurt. And hurt it did. It served its purpose. Returned letters do too, and refusing to return emails, and blocking me on Facebook. It all hurt. Words in her letters that excluded me like I had never existed hurt too. I let my hurt shut me down. And then after a couple of years of hurting, I began to heal. Through prayer, the patience and unconditional love of my husband, and learning to trust again, I learned to let people back into my life. People who weren’t lying to me, who truly wanted me in their life and unconditionally accepted me for who I was and am. I’ve never really expected too much from people. But I do expect from people the same as I give, and that’s unconditional love, support, honesty, and true friendship.

My feelings of hurt and anger have caused me a lot of grief, and I’ve wasted a lot of time feeling that way. Where most families would forge together quickly to right a wrong and mend feelings and stick together, mine didn’t. I never went home after my dad died because I was afraid I would find happy people living happily ever after without me. The other truth to tell is that I’ve been busy with life and all the things we all get busy with—surviving, bills, debt, personal issues, health, travel, and family. I’ve never taken the time to think about closure or my part or where I fit in all of the hurt. But I have now.

Once I started writing my book, I began to clearly see my part in all the events of my past. Writing has helped me to understand why I stayed away so long. When we drove past the farm that I grew up on, I didn’t see happy people; I didn’t see anyone. My people, the people I am with every day and building a life with, are happy. The people that have been living their lives without me, as if I am dead, I’m not sure. I don’t know them anymore, and subsequently they don’t know me. They’re gone from my life. A long time ago they made a choice, and so did I. And there is nothing any of us can do to turn back time. In the interim we’ve all had choices to make and live by. In my world, my family was always alive, and the possibility to make amends and come back together always existed. Yet even when family offered hope in that direction, I knew that it wasn’t a completely honest attempt. I also knew that without trust—being able to trust someone and being able to trust that what they are offering is as beneficial to you as it is to them—a relationship cannot be renewed. And sure enough, when I declined, true intentions and the truth were revealed. That is no foundation in which to rebuild a torn relationship. If I’ve learned anything through the years, it is that people will show you who they really are. Without question, if they’ve written you off as dead or are cruel enough to say something like that, they will also use lies to get what they want. So through the years I’ve had a lot to work through. I’m not going to pretend to know if my family has had to work through things, but I do know from my standpoint it’s been a lot of emotional feelings and awakenings and hurt to work out. Unlike my family felt towards me, I wasn’t able to pretend they were dead. I also wasn’t able to forget them so that I could move on. I had to do something so that I could live a happier life while still honoring their presence in my past. Driving back home to the farm was my closure. It was a way to say, after almost eighteen years of hope, fear, rejection, distance, pain, anger, and pride—goodbye.

Throughout the last eighteen years I’ve experienced many emotions. Guilt and regret are ugly feelings. Guilt destroys people because it’s a feeling that feels like helplessness—no way out. But there is a way out; you just need to deal with your feelings and learn how to cope with your mistakes. How do you ever get past those helpless, harmful feelings? For me, I had to get past them because my sobriety depended on it. I owed everyone who loved me, myself included, the best version of me. And so I worked through it and accepted I was human and I make mistakes, and I’ve learned to live with them. I don’t run, I don’t hide, and I don’t cover them up with substance abuse anymore. As far as regret, regrets will eat you up. I’ve learned to never do anything I don’t think I can live with. I have done things in my life that were wrong; I’ve admitted to them and continue to admit to them, and I move on. Because not admitting them and trying to move forward means you”ll end up staying right where you are. I’ve learned to apologize over the years, something that was hard for me to do growing up. I’m usually the first person to say I’m sorry and sit down and try to work things out. I’m big on actions, not big on words when it comes to fixing problems, issues, and/or relationships.

I feel I learned from my trip back “home” that you can always go home, but the home you once knew may not always be there. And while in your life you may be sad because you were never brave enough to face rejection, or you didn’t know how to make amends with the people you love, you have to at least consider that the people you love may be busy hating you or writing you off as dead. I feel as though I’ve turned a corner, and even though it hurts to think that things are the way they are, I am glad for the closure. I saw a lot of things that day as I drove through the valley and through Houston, the town I grew up in, that helped to satisfy the questions in both my heart and mind. The school I attended seemed so small, and the main drag seemed so empty, almost abandoned. Everything used to feel so big, and now, after so many years, I can see it for what it really is: just a small town filled with people I don’t know, where I once lived, a long, long time ago. We stopped in a town called Caledonia for lunch and drove by where I used to work and also where I once lived for a short while. We drove by a few other places of interest and laughed and laughed at some of the things we saw. Like a lot of things in life, seeing it is believing.

I am glad my husband insisted that we drive out to the farm that I grew up on. It will always and forever be in my mind, somewhere, and often during certain seasons. I will always hold in my heart the land that I trampled on pretending to play horse, the barnyard that I played school in, the kittens that I discovered, the cats that I loved, the echos of the milk pump, water pump, whippoorwill calls at night, my mother calling for me to come in, my brother’s reluctant smile, my father wiping the sweat from his brow, my sister running into trees learning to ride a bike, boys to chase, and the cigarettes I smoked from my bedroom window on a cold winter’s night. That life, that farm, and that family long gone from me.

The 12 Days of Christmas!

We may be some of the very few left in the universe that celebrated the 12 days of Christmas this past week. I’m kind of ashamed to say that, until several years ago, I thought the 12 days of Christmas were pre-December 25th. While attending a private Catholic university, I learned that I’d been wrong my whole adult life. The 12 days of Christmas begin on December 25th and end on January 5th, with the Epiphany (the day of feast) celebrated on January 6th.  There is more information about this here and here. Once I learned this, I then explained to my husband, who also had never known this, why our Christmas celebrations would now end after January 6th.

Growing up, we did not count down the days or celebrate the epiphany, and if it was mentioned in church, I wasn’t paying attention. Yes, we sang the song associated with this celebration, but I never understood its real meaning. Even before this revelation, we always left Christmas up until January 5th. Our traditions were established long before social media began to decide for the masses when Christmas “happened,” and then was “over.” Traditions are very important to me. They really provide a sense of stability and are a central and fundamental part of my life and an important part of my sobriety. Much of what I saw on social media this year and throughout the holidays was commercialism and consumerism. Christmas as I knew it as a kid has left the building.

Year after year, I grasp hold of memories of Christmases gone by or my ideas of Christmas crafted from childhood Christmases, and I create two special weeks for my husband, myself, and friends. On the internet, and in the lives of many influenced by social media, Christmas starts late September and ends on Christmas eve or Christmas Day. This year was exceptionally crazy in that social media influencers had already taken their tree down Christmas afternoon and were planning trips to plant stores and in an ordering frenzy for spring remodels by December 26th. So Sad. Social media has really changed how people look at holidays, vacations, and, well, everything. Sigh.

I saw this Natural Life chirp on Facebook this morning and love it!

In my little world, our tree is still lit, our Christmas lights are still glowing; there are two Christmas movies I still want to watch, and at least a half dozen cookies have yet to be eaten. I’m probably the most organized person I know, and in no way does my tree, its ornaments, or Christmas cookies make my home dirty, full of clutter, or disorganized. If you purchased my guide, you know that my new year starts in the early fall of the previous year, so I’ve been planning and organizing 2025 since September 2024. I’m already all set up for tax time, and again, all things Christmas in our home aren’t getting in my way at all. This year we may begin the ritual of taking down the tree and storing all of our Christmas things sometime around January 15th.

This Christmas we had a Christmas Eve dinner; just the two of us, and I made ham, scalloped potatoes, Brussels sprouts, corn, homemade dinner rolls, and two salads for dessert. The days leading up to Christmas Eve were a bit hectic as I tore my ACL and sprained or strained something that made my knee go out of joint (pain at a 9 for weeks now) Shorthly after Christmas tax time begins to ramp up and taxes are what I do for a living (I also oversee 10 employees and their tax work). I also analyze the beginning of year commodities–that’s a very busy facet of my job. I don’t get a full break during the holiday season, so there’s that to deal with while I do Christmas. I was unable to do any volunteering this year which made me quite sad and disappointed as I look forward to it at this time all year long.

On Christmas Day, we had four guests, and I served leftover ham, turkey, glazed carrots, roasted cauliflower and beets, homemade rolls, salad, stuffing, and Key Lime pie for dessert. On New Year’s Eve, we had two friends over for BBQ ribs, chicken wings, roasted potatoes, pecan pie, and we played board games. As they say, that’s a wrap for 2024.

Here is a great recipe for the Galette des Rois (in my blog post photo). Happy Epiphany Day!

Until next time, xoxo

Homemade Spaghetti Sauce

This was my most asked for recipe in both 2023 and 2024.

1-1/2 lbs. fresh tomatoes ( I grow Amish paste/can them, buy Roma, and you can use cherry too) I cook very quickly the fresh tomatoes in order to take the skins off, and then I go ahead and chop up the 1-1/2 lbs. of fresh tomatoes.

2-3 medium sized carrots washed, peeled, quartered, and then chopped in food processor or diced by hand

1 large yellow onion peeled, quartered, and then chopped in food processor or diced by hand

3 cloves of garlic, minced

1 TBSP of olive oil

1 qt. chicken or beef stock

28 oz can of San Marzano tomatoes

1 TBSP of tomato paste

Fresh or dried 1 TBSP finely chopped oregano and basil, and 1/4-1/2 c. finely chopped parsley (if dry measure out dried ingredients.

1/2 tsp. dried red pepper flakes

Pinch of sugar

Salt and pepper to taste

Start by growing or buying Amish Paste, Roma, store bought Roma, or sweet heirloom cherry tomatoes.

Bring to a boil 6 cups of water and add 1 and 1/2 lbs. of fresh or store bought tomatoes to it, simmer 2-3 minutes, take out of water, place tomatoes in cold water with ice, or cold water if you don’t have ice and slip the skins right off. Chop the tomatoes and then set aside.

In a sauce pan add 1 TBSP of olive oil

Dice your carrots by hand or in a processor, same with onions and add them to the olive oil

Soften the carrots and onions. Just before they are done add the minced garlic. Cook 1 -2 minutes and remove from heat.

In a big stock pan add the skinless and chopped tomatoes, carrots, onions, garlic, 1 qt of chicken or beef stock, and 1 TBSP of tomato paste. Bring to a boil for 3-5 minutes and then lower heat to a simmer. Add in fresh or dried herbs, pinch of sugar, red pepper flakes, salt and pepper to taste. Simmer 2 hours or more or until ready to serve. At any time after the initial 2 hours or more of simmer (to get just the right taste, color, and consistency) you can add fully cooked meat, or sauteed mushrooms, or additional veggies (par-cooked, or almost done). Serve over al dente noodles with freshly ground parmesan cheese.

Freezes well.

Buon appetito!

2025 How to Reset & Why?


Source

Reset-

Goals vs. Resolutions

Resolutions are “resolve to change, or resolve not to, or resolve to do something different than done before etc.”

I’m not much for resolutions and here’s why:

  1. I tend to forget what I’m resolving not to do.
  2. I almost always fail because my “resolve to” things tend to be borderline superfluous, if I’m totally honest.
  3. I tended to make the same resolutions year after year.

So instead, I began to set intentional goals like:

My top personal goals for 2025 are:

Limit time on social media

My blogging goal is to create a minimum of 4 posts a month. I’m a writer part of the time in my life, that’s what I do. My blog and writing will always be a priority of mine.

Create a weekly, if not daily, routine of self-care.

Be more intentional with content creation.

We are moving in one year and I have so much to do this year. Instead of getting overwhelmed, I am planning out this year in stages and trying to meet timeline goals for each process. For instance, 23% moved by May, 40% moved by August and so on until all we have to move is our most needed and valuable items.

Make rest a priority. Take time to enjoy life. Create intentional moments/memories. Invest in self and self-care. Breathe.

Start planning for my retirement years- activities, volunteering, and gardening.

How & Why to Reset

Pretend in your mind to clear the counter.  You know 0:00. It’s your second, third, fourth etc. chance to get things in order!

I think it’s better than resolutions that you just give up on if you falter and goals you may set that you are unable to achieve because

the timelines are not realistic. To reset is to refresh, move forward, and begin again.

Reset– observe, redo, start-over and reset

  1. reset your obligations–prioritize responsibilities
  2. reset diet, eating, meal-times
  3. exercise routine
  4. daily routine
  5. weekend routine
  6. quiet time–me time, self care
  7. family time
  8. events
  9. schedule
  10. hobbies–pick and choose old and new

Now that 2024 has come to an end, I am looking forward to implementing all my plans and goals for the new year.

Until next time, be well and take care.

New Year’s Appetizers -Mini Donuts

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Mini donuts iced to perfection, how easy is that? The recipe for the donuts and frosting is here , I love this site –Cooking Classy. I used this recipe in October for a Breast Cancer Awareness event I attended and frosted them all pink. For New Year’s I am frosting them all cream colored with gold glitter.

I hope everyone had a wonderful Christmas holiday making new memories to share throughout the coming years. Our Christmas was absolutely lovely, sharing good food and good times with family and  friends. I think my favorite memories were our volunteer work, story-telling of Christmases past with our friends, and sitting around the Christmas table with those closest to us enjoying all the holiday goodies. Of course spending time with my husband playing board games, watching Christmas movies and sipping late night hot cocoa under the Christmas tree ranked up there pretty high too!  In a couple of days a new year will be here with lots to look forward to. With that said, let the celebrating begin and Have a Happy and Safe New Year!